Step inside a sprawling Milanese palazzo on Westmoreland Street. From handcrafted Arezzo timber joinery to vivid chandeliers, this 19th-century bank dazzles. Grab a seat at the 10-metre Rosso Levanto marble bar under the glow of 700 vintage bottles, cosy up in the private Salottino, and get ready to dive into Head Chef Davide Migallo’s playful twists on Italian classics. Elevated with the finest ingredients sourced from our beloved Italian produttori, each dish reflects the years he spent in Milan, with twists such as creamy burrata from Caseificio la Murgia served with Pesto di Basilico, or crispy tortellini fritti with Parmigiano Reggiano cream. Highlights include one-meter-long Spaghettoni al Tartufo, Veal Ossobuco slow-cooked in Guinness, Soufflé al Cioccolato, and the towering Incomparable Lemon Pie. Gloria’s drinks menu features the playful Tris of Espresso Martinis and a curated selection of Brunello di Montalcino and Barbaresco. With a Negroni in hand, get ready to indulge in a whirlwind of 1970s Milanese glamour.
To book email gloriaosteria.dublin@bigmamma.com.
